Chinese Food
All Recipes
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Warm scallop
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
Hunan mixed vegetables
The big dish on the Hunan banquet. We are looking forward to it.
Spicy potato slices
I want to eat Sichuan spicy potato. The steps are too long. I made it myself. It tastes good.
Xinjiang special hand cooked rice
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
The bowl of tofu brain in childhood
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
Spicy lotus root slices
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
Cucumber with jellyfish head
Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
It's refreshing and delicious in ten minutes. It's fragrant and delicious
Beautiful enough to feast the eyes on Kwai TSE. The dishes on the table should also pay attention to the value of the face. The method of scalding is simple. First cook in boiling water. Then mix ingredients. Direct hot water on asparagus is ver... ...
Cold appetizer
Actually, I want to eat three shreds of salad. But I don't have all the materials.
Pancake eggplant
Cook when you are in a bad mood
Mixed laver
This dish is simple and appetizing. Every time I invite friends to dinner, they like it.
It's necessary for dining table with mushroom in private room in spring and summer
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Mustard egg soup
Have some light soup. There's just a little mustard at home. Let's use it.
