Chinese Food
All Recipes
Secret pickled cucumber
You can enjoy the delicious food you can't imagine
Glutinous rice dumpling
I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...
Steamed Alfalfa
I like to eat steamed vegetables. It's the season to eat alfalfa. It's so tired to dig alfalfa. But I'm really happy to have my own fruits.
Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method
I'm hungry at night. When I opened the fridge, I found that there was only one cake. So I had an idea. Make a pancake and eat it. It was just an experiment that night. Let's have a rich and fruitless pancake fruit today.
Bean curd in cold sauce
Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
Zucchini and dried vegetable soup
It's getting hotter. How can there be less clear soup on the table. Zucchini with dried vegetables and dried shrimps. It's delicious.
Simple Sushi
Sushi is a traditional Japanese snack. It can also be used for dinner. This simple sushi is not only delicious, but also loved by adults and children.
Door nail meat cake (with authentic eating method)
The door nail patty is named because it looks like a door nail. In ancient times, the door of an official can be installed with different numbers of door nails according to their grades. Only ordinary people can't do it. So the common people are... ...
Two Chinese toons
On the tip of the tongue, Chinese toon has a strong and exotic fragrance. Some people don't worry about it, but in the eyes of those who love it, this is the taste of spring.
Homemade meat floss
Children love to eat. They've long wanted to do it at home.
Braised noodles with beans (cowpea version)
It's my husband's favorite. So I learned to make it twice. Unexpectedly, it's delicious. I've made it once with string beans before. I don't think it's as good as cowpeas. I've also used that kind of thin hand roll. I don't think it's as good as... ...
[recipe for one person] stewed rice in electric cup
I can't eat the rest of the preserved meat. I don't want to put it in tomorrow. So I made a small pot of rice. Electric stew cup version. Simple and delicious
Authentic Spanish mackerel dumplings, i.e. hook fish
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
