Chinese Food
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Hubei hot dry noodles
Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gr... ...
Homemade black sesame paste
Black sesame paste is always classic. Homemade black sesame paste is more reliable and healthier. It's suitable for people who don't have time to eat breakfast. You can eat it after two or three minutes of stewing in a beaker or with milk. It's ... ...
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
Mashed garlic lollipop
Have you ever eaten the lollipop made of beans? It's full of children's interest. It will definitely attract children's eyes. Make a nutritious and healthy lollipop for children. It's really delicious. I don't want to stop eating one myself. Che... ...
Spicy pot
I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.
Home style Hubei hot dry noodles
My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.
Wonton with sesame paste
Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...
Black walnut and sesame paste
Walnut and black sesame grind a big bottle of walnut powder. It's like a snack. In the morning, add some glutinous rice and cook it into walnut black sesame paste. It's very fragrant. Shanghai's Huaihai Road old house. When the weather turns col... ...
Purple rice and black sesame paste
Recently, I suddenly fell in love with making breakfast. All kinds of soymilk are a little greasy. It's unexpectedly good to beat a rice paste. Kill the southern black sesame paste.
Pretzel and sesame paste rolls
I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...
Pickled lettuce
A simple Kwai dish.
Cold noodles with shredded chicken
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.
Pancakes with sesame paste and sugar on fire
It's like this Yesterday, I tried to make a bread with a bread machine, but it didn't start. So I came up with such a pancake. In fact, it's not so much pancake as sesame paste bread You can regard it as the way to deal with the leftover of the ... ...
