Chinese Food
All Recipes
Brown sugar bun
A snack. A feeling. There is always a taste. In its unique way, it reminds us on the tip of the tongue. Recognize where tomorrow will go. Don't forget where yesterday came from...
Lotus root slices in cold sauce
Out of the mud and not stained. Wash clean ripples and not demons. Scholars and scholars often chant lotus leaves and ignore the lotus root buried in the mud. In fact, it is also a true gentleman who loves himself. Lotus root is sweet, crisp and... ...
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Pickled garlic
Fast and accurate
Japanese Yamaguchi soil material
@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g
Chicken burger that novices dare to challenge
I'm a novice. I know too much about the feeling that the novice can't start when facing the delicious food he wants to make. The steps may be lengthy (keep reading). But in the face of a variety of recipes and people with selection difficulties,... ...
Tomato and mushroom
This food is easy to remind me of my childhood. Most of the memories filled by my stomach are all kinds of delicious pasta made by my father. Therefore, I prefer pasta to rice
Imitation Kiwi butter biscuit
Well, the inspiration for this is actually one day. My little pot friend said. Mom ~ ~ why does sesame grow in kiwi fruit? ~~It's so cute, it's like a tree, it's like a tree, it's like a tree, it's like a tree, it's like a tree, it's like a tree... ...
Mushroom and vermicelli in sour soup
I like all kinds of sour soup dishes, as long as they are not too spicy. Sour, sour, hot and spicy are especially provocative to taste buds. When I feel like I have no appetite, I can make a bowl of sour soup vermicelli. I can also eat a bowl wi... ...
Jujube cake with whole wheat cereal
Do it yourself, nutrition and health. Recently, I fell in love with fitness. I want to eat and can't stop. Do some healthy food on beans and fruits by myself. No oil, no sugar.
Stir fried dried silver carp
I started to study small dishes. I used to eat a lot at home. Now I make it myself. I think there is a mystery everywhere.
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Japanese cuisine Jinping and Jinping
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Mutton soup
Mutton soup is a halal snack. For old Beijing, it's also one of the favorite snacks. Although mutton is not as nutritious as mutton, its variety of materials and different taste are also fascinating. Because of the small quantity of mutton offal... ...
Winter stomach nourishing sesame paste rolls
Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...
