Chinese Food
All Recipes
Taiwan Style Sausage Bread
I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. T... ...
Crystal shrimp dumpling
It's a good first try. It's delicious.
Stir fried shredded pancakes with cabbage
This is not a dish. It's not a complete staple. It's as simple and delicious as fried rice with eggs. It can solve the dinner problem in 10 minutes.
Duck egg tofu
The first time I saw this dish at my eldest sister's house, it really didn't look special. But after taking a bite, I felt like eating it well. Then I fell in love with this nutritious duck egg tofu.
Mapo Tofu
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
Chicken shreds mixed with chrysanthemum
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
Health food: aged vinegar, spinach, peanuts
It's refreshing and healthy in any season.
Pretzel mini flower roll
Today, I made the leftover noodles of the delicious food. I made this roll with pepper and salt flowers. It's quite delicious.
Crab salad
I've been pitying for the king crab for a long time. It's new year's day soon. I decided to order a set of hard seafood from the Hongrun Hengyuan micro store. Delicious king crab. It doesn't need to be seasoned. It's fresh, sweet and delicious. ... ...
Self made snacks (hell pill)
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
Deep in the bamboo forest, there are people's colorful lunch cucumber Platter
I've learned a lot from douguo. I don't have time to soak agaric and cut minced meat. Otherwise, it would be delicious to stir fry it in order to match with biscuits and wooden houses. I can add a lot of food and fried rice. I'm just having fun.
