Chinese Food
All Recipes
Healthy sushi without cucumber and ham
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
Sausage meat
This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
Guyuan plaster
Good blood tonic effect. No fire
Black bean with sauce
My colleague is the sister of the Korean nationality. I fell in love with this taste after eating it once.
[small oven also has spring] cute hamburger embryo
The finished product is very soft. This is made in the evening. It's dried and packed in fresh-keeping bags. It's breakfast the next morning. It's still very soft? Put meat and lettuce on it. Squeeze the sauce. It's delicious and spicy. -
[Yingchun roll (Flammulina velutipes and bacon roll)] - a new year's dish with a concave shape
It's a simple dish. But the concave shape is gorgeous. If the housewife wants to show her hand, it's suitable.
Black sesame strawberry swiss roll
Black sesame is a treasure. It can nourish Qi, kidney, skin and hair. I often mix it with beaten powder in food to let the body absorb the nutrition. -
Homemade chili oil
It's the taste of hometown. If there's no dough, it's not called dough.
Granulated sugar
When I was a child, I was most looking forward to new year's Eve. I ate, drank and had fun. Among them, cut sesame candy was indispensable. Cut the marshmallows. The flavor will be strong. Yiwu people who are native to Yiwu have a deep understan... ...
Spicy shredded kelp
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
Honey bun
A very soft and sweet little meal bag -
Mixed shredded melon with mushroom
A delicious dish. Let's make it sometime.
Boiled corn in spicy water
When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.
Fennel pork dumpling
I remember when I went to school, I always had dumplings made by my mother. I am a real northern girl. Jiaozi is also a staple food in my family. It's the taste that I miss when I don't eat it in January. After work, I miss home even more.
Oatmeal and baking soda biscuit of noodle press
It's a surprise to use the noodle press to make the shape of biscuit. It will be very good. Start the test immediately. The effect is good. This biscuit has no sugar. It's healthy. It's good to make it as a snack for children. It's thin and has no burden.
Fat beef with mashed garlic
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -
