Chinese Food

Asparagus

The first shoots in 2019. From childhood, I fell in love with mountains and picked all kinds of wild vegetables. Now every year, every kind of wild vegetable just grows. Warm hearted uncle always picks and delivers it to me at the first time.

Family pancake fruit

I love pancakes. I always feel that they are not very clean outside. I want to make them at home. It's very simple. It tastes good.

Coffee, dried fruit, whole wheat bread

The most grounded leek box

I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.

Cucumber, egg and shrimp dumplings

Have a bowl of cucumber, egg and shrimp dumplings. It's fresh. Baby is so fond of dumplings.

Chicken fir ham rescue

Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...

Japanese Tofu with shrimp

Yunnan Purple Rice four happiness Tangyuan

Yunnan old street kids potato

There are yams everywhere on the old streets of Yunnan Province. It's said that eating yams makes kids. By the way, I forgot to introduce yams, which are the potatoes in the north.

Yunnan cold dish -- cold mixed mixed auricular root

Lijiang Baba

Lijiang Baba is a Naxi special flavor food with a long history. In the west of Yunnan, there are Lijiang Baba Heqing wine. Jianchuan carpenters are everywhere. It's a folk saying. It is said that as early as the Ming Dynasty, it was recorded in ... ...

Stir fried mutton with Scallion

Mutton is sweet and easy to digest. It can replenish qi and blood. Eat more mutton. The effect of health is quite obvious. Rinse and bake. Stew and eat. Today's simple. With onion stir fry. Warm Yang Qi solution greasy sterilization ah.

Homemade nugget

Celery pot paste

It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are... ...

Dumplings in sour soup

Cold noodles with garlic

Xinjiang famous food made at home -- baked bun

Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special s... ...

Scalded fat cattle

Some time ago, Wuhan was under the shadow of haze. I didn't dare to open the window to breathe in the daytime. At night, I also followed my friends' advice. Don't exercise outside. Therefore, the amount of exercise was obviously reduced. And the... ...

Wonton

Dumplings are cooked in the north every new year's day. But in my memory, when I was a child, I often ate wonton, which is also a difference between the north and the south. Dumplings are heroic. Wonton is just like a small jasper in a water tow... ...

Fried shrimps with almond and celery

The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...