Chinese Food
All Recipes
Seafood porridge with ribs
This porridge is really my pride, ha ~ the twilight Huange Niang even ate three bowls at a time. She doesn't really praise me very much. It's rare... I always recommend this delicious seafood porridge to you because it's spicy. This photo is jus... ...
Borsch Soup
A famous Russian dish. It's warm in winter. You can sweat. Easy to digest. The nutrition of carrot and tomato is completely integrated into the soup. The taste is also very good. It's not hard to do.
Super delicious Mapo Tofu
Ha ha. It 's super simple and delicious. It doesn' t even need meat. It 's drooling... It' s taken by mobile phone. It 's not clear. Let' s make do with it.
Braised salmon with basil
How can I eat the fresh salmon steak at home? The quality of sashimi is too poor. The soup is too tasteless. Today's show of this fish steak is zero technical content. But it can definitely hold the field and taste healthy.
Jinjinyuanbao dumplings
The shape of dumplings on the new year's Eve is also exquisite. Most areas are used to keeping the traditional crescent shape. But it is more to make dumplings into several shapes, which indicates that the next year will be full of money, grain ... ...
Seafood cornucopia
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Braised prawn
Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each p... ...
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Black sesame chop
Because there is no oven at home, I always want to make some snacks for my family. A few days ago, I was wandering on Weibo. I saw Pan Pan's way of arranging the forks. It's just to my liking. Just now Dad can't eat sweet. This snack can be salt... ...
Spring Festival special snack - Sujiao
This is a local specialty snack in Qinzhou, Guangxi. In addition to zongzi, fried crispy horn and oil pile, sesame cake and kebing are also included in every family. Due to the complexity of several other procedures, so for you to present a rela... ...
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Mixed tripe
Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried... ...
