Family banquet. It's the highlight of new year's Eve. Chinese Spring Festival is a big festival. Every family is making all kinds of delicious food. The smell of fried food and boiled sugar are all floating in the air. Ruyi dish is a small dish ... ...
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
The land of fish and rice always sounds rich and joyful. This private version of Jiangnan stir fry, which is a staple food, is easy to make. It's suitable for all ages for fish without bones.
Yam has the functions of nourishing the spleen and stomach, promoting the body fluid, benefiting the lungs, nourishing the kidney and astringent essence, and reducing blood sugar. So this porridge is absolutely suitable for everyone~
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Every time I cook this dish, my baby eats a lot.
When we can't eat big fish and big meat, let's have a rest in our intestines first. It's best to have a light meal of porridge, scrape oil and make a gentle spa porridge for the intestines. But the dishes with porridge should be exquisite. It's ... ...
I've heard of the famous name of Huangqiao pancakes for a long time. This time, I used the recipe of betaI. There are some suggestions about this recipe. I'll talk about it later.
Hot pot spicy pot that can be fried. This spicy pot has infinite charm for us. Because. We use it as a tool to satisfy our appetites. That day, Dahong and I didn't eat. They were starving. Dahong asked me, what would you like to eat? I'll treat ... ...
What do you have for lunch
There's a story behind every dish. And there's a story behind sweet and sour ribs.
I went to the Cantonese restaurant to learn it.