Chinese Food

Sesame cake roll

Cake roll has always been popular in the baking industry. In the hot summer, a cake roll, a cup of coffee or a cup of green tea. Enjoy the pleasant mood in the beautiful food. The cake roll with black sesame and sweet potato is more healthy. Thi... ...

Tofu with shallot

The vegetables in spring are all green. The most attractive one is shallot. Shallot is our favorite name for shallot. Because it tastes fresh and tender. It has a lot of water. Especially where the green and green meet. It's full of juice. Take ... ...

Braised pork ribs in sweet and sour

I always like to eat pork ribs with sugar. It's made of sweet and sour pork ribs with Duoli peanut oil. It's more fragrant and delicious. -

Korean Anton chicken

Japanese style rice hamburger

When you hear hamburger, you will think it has nothing to do with Japanese cuisine. In fact, there is such a kind of hamburger in the streets of Japan. It's called the rice hamburger. I ate it once. I fell in love with it. Japanese culture is a ... ...

Jiaozi with fennel

Fennel. It has a strong fragrance. It makes dumpling stuffing with minced pork. Eating dumplings is also full of fragrance. It makes people want to stop.

Double color knife cut steamed bread

The calcium content of black sesame is 7 times that of milk and 13 times that of eggs. Well, if you don't like black sesame, you can make two-color steamed bread. It's nice and delicious^_ ^It's the best time for calcium supplement in spring to ... ...

Bean dregs, chrysanthemum, shrimps, small bean foam

This is a favorite food for every family in Yantai. In my memory, I eat a large bowl every time my mother makes it. Bean dregs are rich in cellulose, hemicellulose and lignin. They can block the absorption of fat in the intestine, promote intest... ...

Home made grilled fish

One small steamed dumpling at a time

Children like to eat all kinds of pasta with leek stuffing. And steamed dumplings are very simple to make. It's very easy to make. It's simple to use. It's a kind of small white cooking. The thin and transparent filling looks appetizing.

Pig's trotters with Kwai Chi

I wanted to eat the pig's hooves outside for a long time, but I didn't have a chance. By chance, I got the formula of pig's hooves. I'll eat it myself before I make it while the leather kid is not at home

Steamed oysters with garlic

Two days ago, I brushed a sound. I paid close attention to a food number. I demonstrated how to make steamed oysters with minced garlic. Delicious oysters. With minced garlic, I could meet the satisfaction of stimulating taste buds. I felt hungr... ...

[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.

In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...

Stir fried chicken liver with asparagus Rosemary

Spring is the best season for nourishing blood and liver. It is a good time for children, especially elders, to supplement nutrition and pay attention to health preservation. Crispy, tender and delicious bamboo shoots and sweet chicken liver are... ...

Cereal toast

I've made so many toast. Today, I'm trying to mix coarse grains. I didn't expect to make it taste softer, more fragrant and nutritious. A healthy 450 piece of toast mold.

Boiled meat slices

Boiled meat slices

Home cooked fish

Home cooking. Cooking at home. Eating at home. The pursuit is original and simple. The miscellaneous fish is actually one kind. I don't know its name. There are thousands of fish in Hainan Island, right? Boil to eat one by one. How happy.

Stewed spareribs with rice

In addition to the classic sausage collocation, there are also amazing stewed pork ribs. To make a good pot rice, it's important to master the time and heat. Only in this way can we make a pot rice that won't burn. You can eat it in one pot. It'... ...

Fried mushroom (Pleurotus ostreatus)

There are so many ways to eat mushrooms. Stir fry, hot pot, soup and so on. Today, make a dry fried mushroom. The fried mushroom wrapped in batter is crispy outside and tender inside. Sprinkle a little cumin. It's very delicious - rich in fungus... ...

Steamed bun with shepherd's purse

When it comes to wild vegetables, you should think of shepherd's purse. There are many areas where shepherd's purse grows. The way to eat it is very mature. It's not as small as willow buds and elm money. Shepherd's purse is rich in fiber, many ... ...