Chinese Food

Cumin fat cattle

Spring is the plan of the year Fat but not greasy. The delicious cumin fat beef roll is the most suitable food for health preservation in this season. Meat and vegetable match. Nutritious and delicious. -

Bean curd with Chinese toon sprouts

The root of Chinese toon contains nitrite. It must be blanched in boiling water for one minute before use.

Kelp salad

Homemade shredded kelp in cold sauce

Mushroom and lettuce

It's too hard to cook a meal for one person. You can eat whatever you like.

Banana Muffin Cake

Banana flavor can moisten the intestines, relieve the stimulation of gastric acid and protect the gastric mucosa; and it contains an ACE inhibitor, which can inhibit the rise of blood pressure; at the same time, a large number of carbohydrates a... ...

Mixed mushroom with garlic

It's a simple dish. It's hot and sour. It's delicious and can't stop. -

Old Beijing pancake

Nut brown sugar pastry

I like to eat noodles made of brown sugar since I was a child. I remember my mother used to make brown sugar cakes or brown sugar triangle steamed bread for me. It feels like the most delicious food in the world. It's suitable to nourish the liv... ...

Calcium supplement artifact · roasted laver

Porphyra contains a lot of calcium. Every 100g of Porphyra contains about 300mg of calcium, CXC and Xiaoyu sister don't drink Porphyra soup. But they like to eat Porphyra with baked Porphyra and bibimbap. They always eat a big pot unconsciously ... ...

Banana pie

I bought some wonton skin in the morning and made a wonton for my son's breakfast. I bought a little more. Wonton skin is not easy to keep. Just want to do something and don't waste it. See the banana on the table. Think of this afternoon's tea ... ...

Noodles with fresh shrimp, fat sheep and vegetables

Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...

Flavored salad dressing

Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...

Korean mixed vegetables

Mom's taste

Boiled meat slices

Reduced fat spinach

No difficulty. Fast

Milk honey hemp

Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.

Fried eggs with lotus

Fried poached eggs. Different kinds of poached eggs. The method is simple. Fry the eggs. Wash and cut other necessary ingredients. Directly put them into the pot. Let the ingredients absorb each other's taste in the oil pot. Simply add salt, sug... ...

Hot noodles and leek box

The scalded skin feels softer. -

Steamed bun with chives and sesame

This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...

Stir fried leek, moss and shredded pork in 60 seconds

This is a Kwai dish that takes only sixty seconds to stir fry. It will be greatly reduced over time, aroma and flavor. Hurry up and learn quickly.