Chinese Food
All Recipes
Homemade hand grasping cake
Nutritious breakfast. Keep a beautiful day and a good mood
Marinated eggs with spicy beer
The nutritional value of eggs ①. The lecithin, triglyceride, cholesterol and vitellin in the yolk of Jiannaoyizhi have a great effect on the development of nervous system and body. After being digested by human body, lecithin can release choline... ...
Spicy chicken
Everything in the world. Only food and love can live up to it. Food is life.
Tofu with preserved egg
Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.
Pumpkin glutinous rice sandwich
Pumpkin is very nutritious. There are many ways to eat it. Pumpkin glutinous rice cake is a kind of food that everyone likes very much. Soft glutinous rice cake is sweet. Put pumpkin cake materials in the middle of the biscuit. Stick sesame on t... ...
It's not that hard to fry
I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
Mediterranean style seafood market with low salt and little oil
Grilled seafood in Italian style. It has rich vanilla flavor. It's super simple with low salt and little oil. It tastes healthier.
Braised chicken feet with lemon and pepper
It's getting hotter and hotter, so I'd like to have some refreshing cold dishes. This net red chicken claw was bought outside before. It's more than 30 times. There are not many chicken claws in it. It's not good to eat. So I plan to learn how t... ...
Mixed bamboo shoots with Malan head
The first time to eat Malan head this year. Fresh. It took me a lot of time to choose Malan head. It's a lot to watch. It's left after it's scalded and dried in the water.
Porridge with spinach and lean meat
The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning.... ...
Lunch diary
This is a delicious Kwai Fu for the office workers. I really want to blow up the scallion and beef. It's easy to do. The taste is not inferior to that of the restaurant. Even if it's kitchen Xiaobai, it can be done at one time. Wow. It's a wonde... ...
Shredded kelp in cold sauce
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
Fried twist
I had a twist outside. I thought it was delicious. So I made it myself after I came back. I didn't feel very satisfied. I hope to communicate with you.
Cantaloupe tomato
All kinds of tomatoes
