Chinese Food

Stir fried sliced black fish

For a housewife who cooks every day. What to cook and eat every day? It's really a worry. The cooking is not good. It doesn't taste good. I'm afraid you won't have enough to eat. Don't you cook it? I feel sorry again. I don't know if you cook th... ...

Nuomi chicken

Cantonese - a lot of fields are like glutinous rice, chicken and Gan. Mandarin set in the morning - a lot of things in life are often destined by nature.

Pancake fruit

Pancake fruit

A happy day starts with breakfast

Golden crispy leek box

The leek box that I've been thinking about for a long time. It's not sticky at all with the Fage multi-functional cooking pot. Except for the process, there's really nothing wrong with it.

Steamed Chrysanthemum

Tianjin traditional plain dumplings

The feeling of eating croissants

It's simple. It's necessary for breakfast. Children love

☞ seaweed, beef and vegetable roll ☜ good iron mender

Nothing to say. It's incense. Ha ha ha ha ha ha ha ha.

Stir fried beef tenderloin with cumin and pepper

Nutritious and delicious small wonton with fresh meat

One of peach's favorite breakfasts. Every time you drink up the soup

Cold mixed vegetables

I often see bean friends sunburn pictures. Children's soup, braised children's dishes, children's clear soup, children's meat slices. The market or supermarket also often see children's figure. I bought about 400g today. Come to a cold mixed chi... ...

Pumpkin egg pot paste

Crispy pot stickers. Stuffing with fried shrimp skin. Delicious and delicious.

Pancakes

Quick and simple rice shoot cucumber

A simple and quick cold dish.

It's better to eat pig oil dregs like this

Chinese traditional pastry

The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.

Guangzhou snacks

Laowei county dish - braised eggs with barracuda

This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.

Wonton with big stuffing ~ make your own skin water and stuffing

Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.