Chinese Food
All Recipes
Beef tendon with garlic
Crispy and spicy
Make fragrant roasted snails and meat kebabs together
Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its characteristics. It is no longer an extravagant hope to eat barbecue at home. Its rotary barbecue function. Only unexpected, no one can't make it heated... ...
Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Congee with preserved egg and lean meat
Cook pork 2-3 days in advance and marinate it into bacon for later use
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Wonton with shrimp
It's noon again. It's time to cook for my daughter. Cooking for my daughter is the biggest headache for me. I have to cook different meals every day. I think my daughter hasn't eaten wonton for several days. So I gave my daughter baoshrimp wonto... ...
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Auspicious three treasures
The color is bright. The old and the children love it best
Three cup chicken
Three cups of chicken is a famous dish in Taiwan. It is said that before Tianxiang was killed, an old jailer wanted to make a decent dish for him. Because there is no proper seasoning, we add rice wine and salt to the chicken and stew it in a sm... ...
Three delicacies
The first time I knew this dish was in the university dormitory. My good friend is from Northeast China. I like this dish very much. So I often order takeout of three fresh and covered rice. At first, I didn't accept the dish very much. I though... ...
