Chinese Food
All Recipes
To learn the coconut fragrance and winter shade skill in northern Thailand
Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...
Autumn wind ~ crispy egg yolk
Time really flies. It's the beginning of autumn again. The autumn wind is blowing. The crab cream is yellow. It's the season to eat crabs. But it's also the Mid Autumn Festival. How can there be less yolk crisp (Su Yue) who likes to eat salted e... ...
Ten minutes to make spicy and refreshing bean rolls
Many people eat out. They always like to order one or two cold dishes as appetizers. Cold dishes are the first dishes to meet the diners at the banquet. Therefore, they are called meeting dishes or welcome dishes. Kwai Chai's own small table can... ...
Braised noodles with lentils
No story. Just want to eat.
Emerald meat roll
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
Japonica rice, pine kernel and rice paste
I occasionally thought that last year's pine seeds had not been eaten. I was afraid that they would go bad for a long time. Today, I tried to make rice paste. I wanted to add pine seeds to soybean milk. But I didn't soak soybeans in advance. I d... ...
Walnut and sesame paste
Black sesame paste is generally referred to as sesame paste. It is a paste made of black sesame. It is a traditional Chinese food. Adding walnuts to black sesame can make walnut sesame paste more nutritious. Black sesame and walnut contain unsat... ...
Taro Cake
The experience of the first time is improved. The taste of the powder is improved. Everyone says it's delicious. It's super satisfied. It's successful. Stir fry all the materials. Then put the powder on. Steam in the pot. It's successful.
Crystal dumpling with pork and leek filling
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
Roughage hamburger
Well, there's no recipe for today. I made roughage hamburger blanks at home today. I photographed the steps and shared them with you.
Wonton
The story behind it is - greedy
Three cup chicken
My daughter came back from the holiday. Yesterday, she suddenly said that she wanted to eat three cups of chicken. But she just wanted to eat chicken wings. I went to the vegetable market in the morning and saw that the chicken wings were very g... ...
Grandma's cold noodles
This is Grandma's taste in my memory. Eating a bowl of cold noodles made by grandma in the summer heat has disappeared. Now I can make a bowl of cold noodles myself when I miss you.
Cold eating rabbit
I often buy online, but I don't think it tastes good enough, so I study it at home.
