Chinese Food
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Dumpling filling with leek moss better than leek filling
The whole family loves dumplings, especially leek stuffing. I found that leek moss is more delicious as dumpling stuffing than leek. After our family's tasting, it's fragrant, crisp and delicious. It's absolutely uncomfortable for you.
Scallion cake
Fill your breakfast with positive energy for the day
The nutritional value of cold lettuce and fresh lettuce
The content of carbohydrate in lettuce is low, while inorganic salt and vitamin are rich, especially niacin. Niacin is the activator of insulin. People with diabetes often eat lettuce. It can improve the metabolism of sugar. Lettuce also contain... ...
Carrot bun
I love carrots when I'm young. It's estimated that there are very few people like me who like to eat carrots when they are young. 80% of the people I asked said carrots were one of the most annoying foods in their childhood. Just as I don't unde... ...
Honey three knives
Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditi... ...
Roasted pig's hooves with Korean hot sauce
It's really a surprise to apply for this oven. Thank you so much to douguowang and Galanz for giving me such a trial opportunity. I learned a roasted pig's hoof with Korean hot sauce from my friend. It's really delicious. Let's share it with you~~
Beijing style moon cake
The Mid Autumn Festival is coming. Make moon cakes and preheat them in advance. Last Mid Autumn Festival, I posted a Cantonese lotus egg yolk moon cake on my blog. So this year, we're going to introduce a new style of moon cake in old Beijing, w... ...
Fresh meat moon cake
In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...
Old Beijing comes to Hong
Yesterday, I asked our famous schoolmate Xiaojiu before updating - you said. If I put this thing on the blog for everyone to guess, how many people can guess it? She pinched her fingers - about 10%. I think it's a good ratio. So, yesterday's see... ...
Meat loaf
There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...
Whole wheat black sesame yogurt bread
Another simple bread. Like the ugly stone, it doesn't need to knead. It doesn't use yeast. It can make fast bread. This bread is made of whole wheat. It contains no sugar in the ingredients. It is low in calories and rich in nutrition. In hot da... ...
Melon Ham Salad
Very rich and delicious. But not fat.
Noodles hot pot
Eat in the morning and cook light. Cook hot pot at noon. It's fast and simple.
Congee with preserved egg and lean meat
I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
