Chinese Food
All Recipes
Sun meat
Easy to do. Children like it.
Sweet potato
Because of the limited materials, there is no coconut and condensed milk. It can only be made into yam.
Fresh meat moon cake
The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Jiaozi stuffed with egg and fennel
How to make plain dumplings taste delicious? Oyster sauce is the secret weapon. It makes you taste meat. The same filling can be used to make buns and pies.
Spicy chicken
I like my mother's craft, too
Stewed meat with balsam pear
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
[Wuren moon cake. You don't need to roll out of the moon cake world] make some changes. Pheasants can also become Phoenix.
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
One time lunch meat cheese bag + Amber Walnut Bread
Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...
Seafood porridge
A good porridge that is easy to make and nourishes the stomach
Scallion cake with noodles
I like to eat pasta when I was young, so I will try to do it when I see my favorite pasta. I like the fun in the process.
Noodles of saozi in Tongwei, Gansu
This dish is quite common to us. It can be said that every family often eats rice.
Stir fried pork slices with leek and moss
One morning, after washing and cutting in the kitchen, I found that there was no gas at home.. It happened that we were all in a hurry to work that day. We had to bring bentos (not used to eating out)... No way. Dianbingdang is on duty with honor.
