Family afternoon tea is also an excellent beauty product for MM people. It's easy to make.
I made celery leaf omelet for breakfast before. This time, I added some white sesame. It will have a light sesame flavor. It's just that I cut it a little rough. Alas. I like to use sesame oil recently. It's a little childhood taste. Maybe it's ... ...
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
I have to go out now and then. I'm late for my homework again. I'm doing something simple Kwai Fu. The first dish when I just learned how to cook is scrambled egg with tomato. It seems simple. In fact, if I want to make my ideal taste, I still n... ...
A big wave of caterpillars coming
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
I'm a girl who likes all kinds of colors and fragrances. So I pay attention to color matching when cooking porridge. With a bowl of delicious and beautiful porridge, you sometimes can't bear to eat it...
When it comes to wholemeal bread, many people may feel that it tastes hard and rough. This healthy and caring wholemeal bread is my first attempt. Because this year's five kernel moon cake is very popular. I just added some nuts to the bread. As... ...
My husband is from Northeast China, so pickled cabbage and vermicelli are his favorite. This pickled cabbage and vermicelli pork box is a staple food specially made for my husband.
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...