Chinese Food

Dried celery

It's a pity that I don't eat celery leaves to wrap celery filled dumplings in the evening. So it's very good to make a small cold dish here.

Glutinous rice balls

In the 15th and 16th months, all the long departures will meet again. Recommend a super Q super pop snack that is easy to use

[chicken in white] - a feast dish that a woman must learn to cook

Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish tha... ...

Hot and sour Chinese Cabbage

Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...

Bean curd soup with scallops

It's a super simple and fresh soup. It's nutritious and delicious. I'm going on. I've bought a lot of scallops. This is the third dish -

Steamed sausage with flour

In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...

Chicken wings with coke

Clam with green pepper

Capsicum has a very high nutritional value, which is good for stomach, digestion, gallstone prevention, heart function improvement, blood glucose reduction, weight loss, radiation prevention, high vitamin C content, cold prevention, resistance e... ...

Steamed egg

Qingkou. Our name is Haihong in Dalian. Now it's the season to eat Haihong. The market sells a lot. The common family practice is to cook and eat. In order to participate in the competition, I specially processed it carefully. Steamed egg with g... ...

Congee with preserved egg and lean meat

Spicy lettuce

There are a lot of vendors selling this kind of food in front of the school. It's not sanitary at all. It's not only simple but also clean to make by yourself. You can eat safely.

Shredded pork with Beijing sauce

Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..

Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN

I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...

Jiangnan style shredded fish

Full of love

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Cowpea with marmalade

Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.

Braised prawns with garlic

Crispy egg yolk

I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.

Avocado purple rice sushi roll

Stir fried mutton with Scallion

Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -