Chinese Food
All Recipes
Brown sugar honey crispy cake (detailed explanation)
Recently, the news is all about chef Xie and the goddess Faye Wong. They finally came together. Many people believe in love again. The affair of feeling. Some are uncertain. But it's very wonderful. Love in time. Cherish; not in. With fate. I wi... ...
Spicy crawfish
I hope I can help you. What can I do for you? Add wechat and ask me wechat xiaomage428
Spicy crawfish
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Spicy crawfish
It's full of greasy smell. But it's full of grease Ha ha ha ha ha
Spicy crawfish
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
Spicy crawfish
Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.
Spicy crayfish, lazy flavor
The crayfish in July and August are all fresh and full. The shrimp yellow is full. In this month, it's a crime not to eat a few crayfish hard. Stir fry lobster at home. Put a pile of anise, cinnamon, fragrant leaves and so on. The head is big. N... ...
Spicy crawfish
What's the best match for TV drama in summer. It's spicy crawfish, of course. Do it yourself. It's troublesome, but it's safe to eat~
Spicy crawfish
The delicious crawfish shop I went to with my husband was closed. I tried many. It was not fresh enough. I didn't love it. Try to do it by yourself. I've done it many times. It's not successful. Until one day I saw the secret weapon of making cr... ...
Spicy crawfish
If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fir... ...
Spicy crawfish
I haven't eaten my own crawfish for a long time. My wife wants to eat it, too. So I have time on Sunday. So I make spicy crawfish to satisfy my appetite...
Spicy crawfish
It's very convenient to take the frozen Crawfish Tail out of the refrigerator if you want. Crawfish is a kind of freshwater economic shrimp. It is popular because of its delicious meat. Because of its omnivorous, fast growth and strong adaptabil... ...
Braised spicy crawfish
This spicy crawfish is the most authentic way. In order to make this spicy crawfish, we need to prepare three kinds of byproducts: lobster spicy sauce, lobster thirteen spices and lobster seasoning. Here is how to make spicy crawfish. It contain... ...
Spicy crawfish
This dish has no story
Spicy crawfish
No worse than a hotel. The key is to do your own hygiene. Eat at ease
