Chinese Food
All Recipes
——Mutton balls and white gourd soup
Many people are afraid of getting angry when they eat mutton. In fact, they can make mutton balls and melon soup with some winter melon. This problem can be easily solved. Two kinds of ingredients can complement each other. There is no need to w... ...
Cumin mutton
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
Braised pork with chicken
Cook whatever you see in the refrigerator. It works well.
Lettuce leaf in cold sauce
Vegetables are very expensive now. I bought nearly a jin of lettuce leaves for salad today. The taste is really good. It's also a good meal. And people often eat lettuce only roots. Actually, lettuce leaves are more nutritious.
Steamed shrimp dumplings in microwave
Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that ... ...
Thousand layer scallion oil cake
I haven't done it for several times before. It's successful this time. It's delicious. Learn what you want.
Simple Shanxi pancake
My aunt is from Shanxi. I recommend this simple pancake that Shanxi people like to eat. Well, it's simple, but it's full of wheat flavor.
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
Chinese toon hot pepper water
Our main food is steamed bread. This hot pepper water was an indispensable companion of steamed bread for every rural family in that era when we were short of food and clothing. It was also a perfect match for steamed bread just out of the pot.
Spicy chicken with pepper
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
Pingqiao tofu soup
Light vegetable soup. It's a pre meal Soup for many restaurants. The color is also attractive.
Beef and rice noodles
I bought the brisket imported from Australia at the bean and fruit sale. It's suitable for fat and thin. The quality is good. It's a delicious beef soup. It's my favorite beef noodle. Lots of beef. It's delicious with thick soup and homemade pickles.
Trial use of Liren electric hot pot
Some time ago, I was lucky to get the Liren hotpot sent by douguo.com. Thank you very much douguo.com and Liren. It's a very simple home cooked dish. It's double flower stewed pig ear. Even Xiaobai is easy to succeed. This time, I use sesame oil... ...
Rice gruel with mushroom and shrimp skin
Brown rice refers to the whole grain retained except for the shell, that is, the rice with cortex, aleurone layer and germ. Brown rice contains more protein, fat and vitamin than white rice. It can lower cholesterol. It can reduce the risk of he... ...
