Chinese Food
All Recipes
Vietnamese rice spring roll is colorful in the name of spring
I'm not calm in spring. Maybe it's an expression of the feelings of a young girl in the middle age of a woman of literature and art Especially this spring, I tossed a small Vanilla Garden. Looking at the growing Mint in the garden, I suddenly wa... ...
Stir fried bacon with asparagus and bean paste
Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and manganese in asparagus. It... ...
Fried large intestine
Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...
Stir fried pork liver
. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. It's good to eat pig liver, but it can't be collocated. 1. Pig liver is rich in mi... ...
Boiled dumplings
Dumplings are delicious. Stuffing is the key. Now there are good dumpling skin sales on the market. Making dumplings is a very simple thing. However, many people can make dumplings. It's another matter whether they are delicious or not. If you w... ...
Hunan bamboo shoot and bacon soup
Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...
Secret chicken feet
I like to eat chicken feet when I was young. I finally made my own taste.
Fried noodles with green pepper
Lu Zi in love with sauce -
Cherry meat. Make spring more delicious
As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...
Broad bean with scallion oil
Broad bean. From the tender bean with skin, you can always eat the bean petals with powder. Then fry them into bean puffs for snacks. Of course, the tender beans like best. It's stir fried with scallion oil. It's simple and delicious.
Bacon bread with shallot
Bread is an important part of my life. I'm happy to eat bread every day. I'm happy to explore new recipes. I can't make do with baking. I can't make do with my life any more. I do what I like every day. It's said that it's always good to bake my... ...
Hawaii poke bowl
In fact, it's butternut, raw fish, salad and rice
