Chinese Food
All Recipes
Steamed glutinous rice rolls with bacon
Preserved pork and glutinous rice is a delicious famous dish of Han nationality, belonging to Hunan cuisine. Today, I don't use any other materials. I just use the perfect combination of bacon and glutinous rice. I'm wrapping it with flour to ma... ...
Sanzi soup with tomato
Listen to the old generation, when they were not full and had nothing to eat, they developed this delicious food.
Braised pomfret
Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...
Pig heart in cold sauce
When you are lazy, salad is the most convenient.
Scallion cake
Crispy
Fresh pork loin soup
We have to drink this soup when we are making a moon. Big boy didn't drink this soup before. Since my second child made a moon for him, it has been out of control ever since.
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Today, I'm going to make a fake ribs for you -- sweet and sour fake ribs
Potatoes + ribs = ribs? Take a bite. Eh? Bones are edible? It's almost indistinguishable from the taste. The most important thing is that you don't have to spit bones when eating this spareribs.
Mapo Tofu
Tofu is very effective in calcium supplement. When I was a child, my mother often made crucian carp tofu soup. She said that she would eat more calcium supplement. At that time, she always thought it was fish for calcium supplement. Only when I ... ...
Kwai bean sauce letinous edodes bean sprouts rice
I don't understand the working mothers' difficulties. I want to work and family two. I want to make a delicious, healthy meal for my baby after work. I need some quick, simple, delicious and nutritious recipes. Spring is the season to eat all ki... ...
Stir fried sea screw
We grew up by the sea. We always like all kinds of seafood, especially this small seafood, which is our favorite.
Shanghai Sanxian pan fried
Pan fried bread originated in the 1920s in Shanghai. It soon became a landmark breakfast food. Steamed bread in the North refers to solid steamed bread without stuffing, while baozi refers to steamed bread with stuffing. In the south, there is n... ...
Stir fried pork liver
Don't put Gorgon powder on pig liver. It's fishy
Stewed Beef Brisket with tomato and pepper
Office workers always have a lot of problems with their meals. I don't know what to eat after eating for two days. Besides, the oil is heavy and the salt is heavy. When I'm busy at work and don't have time to exercise, it's easy to get fat (for ... ...
Steamed bream
I like to try to make delicious food for people who like it.
Braised goose egg with thick egg
I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
Shaanxi rougamo
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
