Chinese Food
All Recipes
Potato ribs are so delicious that they need to lick the plate.
Last week, I watched the recipe, and I was greedy [Xiaobian also secretly collected a lot of recipes in the recommended menu every day. I've been greedy for this pork chop with potatoes for a week. I only have time to do it once on weekends. It'... ...
Steamed perch
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Mapo Tofu
Mapo Tofu for Jiangnan taste
Stewed tofu dregs
Passing by the tofu brain shop, I saw the bean dregs for free. Then I got them. Hahaha ~ -
Stir fried sliced pork with mushrooms
I'd like to mix two very fresh ingredients - spring bamboo shoots and Tricholoma mushrooms together to stir fry meat slices. I think it's delicious. The meat of spring bamboo shoots is crispy and tender, fragrant and pure sweet; the thick mushro... ...
Rice with cabbage
When I was a child, I often ate the rice with vegetables made by my grandma. However, this rice with vegetables is different from the way of rice with vegetables in Northeast China. It's usually the way to cook the rice and mix the sauce and the... ...
Homemade shrimp balls
I bought some shrimp from the supermarket. It's more convenient to make shrimp balls.
Crispy pancake with shallot
It looks like potato chips. Thin, crispy, crispy and fragrant. This is the scallion crispy cake I made on the gas stove with a grinder. It's so thin and crispy. It's also salty. It should be my exclusive. I'll make a salty snack with my own reci... ...
Nanyang style Penang / ASEN Laksa
When I was ten years old, I went to Penang in northern Malaysia for the first time with my grandparents. One of the most famous local attractions is kekloksi on the mountain. There are many small stalls at the foot of the mountain selling handic... ...
Jiangxi soup noodles
People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance o... ...
Scrambled egg with tomato
There are many versions of scrambled eggs with tomatoes. My family and I like the simplest one. It's delicious without too many ingredients.
Old Beijing pimple soup
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
