Chinese Food
All Recipes
Squid with iron plate
There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Steamed pork hoof
The most popular dish in my family
Stir fry not rotten
Authentic Shanxi Jinzhong food. My wife loves it best. It's made for him once a week. There are also potato fork in other places.
Noodles with scallion oil
Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...
Fried eggs with shallot
This place even has shallots. Excited to stock up. Asked the mother-in-law in the village for some. The shallots in the north are different from those in the south. It's just like the weather. The shallots in the north are too dry. The shallots ... ...
It is said that this is the first dish that every new cook learns -- coke and chicken wings
The 2 step is the necessary home dishes. The perfect combination of coke and chicken wings. Simple and fast. This is probably the ideal menu for every novice Kwai.
Langya potato
Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and mo... ...
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
One mouthful of satisfactory fried shepherd's purse with fresh meat
I want to eat Xiao Yang's pan fried food. I have to make it by myself to satisfy my hunger.
Homemade lunch meat
I believe many people remember the delicious food in a small tin when they were children. No matter how old the baby is, it's hard to refuse the delicious taste of lunch meat. Stew bowl of rice, cook bowl of porridge, make a small cake, next noo... ...
Korean cucumber pickle and shallot pickle
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
Simple fish in sour soup
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
Stir fried meat with bamboo shoots
I saw selling spring bamboo shoots in the market today. I have never made them myself. I seldom eat them. I think the panda who went to the zoo a few days ago ate bamboo. Suddenly I want to taste the taste of the bamboo shoots.
Ten minutes of spicy soy sauce fried rice / bibimbap
Fried rice with soy sauce is a common staple food. The main ingredient is rice (cold rice is better). You can add a little acid or spicy according to your taste. It's too cold when you get up early to practice the car. When you get home, you wan... ...
How to make a beautiful and delicious scallion oil cake~
There's a piece of green onion in the garden. When I get it back, I think about making scallion oil pancakes every day. Actually, I like eating pancakes very much. I'm intoxicated just by the smell of the smell of the pancakes burning in the pot... ...
