Chinese Food
All Recipes
Fried eggs with green beans and tomato
It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes... ...
Broad bean with scallion oil
It's time for broad bean to go on sale again. All kinds of broad bean dishes are on the table at home. Every time it's time to eat broad bean, I think of my childhood and my grandmother's growing broad bean. I always like to watch them grow up s... ...
White mushroom slices with white gourd
I bought a bag of white mushroom to match it. It's crispy, tender, fresh and smooth. It's round, white, sweet and delicious. It's not only low in calories, but also good in taste. It even has the effect of burning fat. Such a good food material.... ...
Baby cabbage with white gourd and sea rice
Today's Haimi and Donggua baby dish has a very high rate of appearance on my dining table, because the taste is tender and sweet. Although it is light, it will never lose its freshness. Although it's a home-made dish, the cooking process is not ... ...
Stir fried meat with bamboo shoots
Happy to eat
[cat's house] coriander version * skin and meat jelly
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
Shrimp, lean meat, zucchini and vermicelli soup
It's convenient, fast, delicious and sweet to make mom's taste in the dormitory. Three person system
Homemade pork floss
Some time ago, a friend left a message in the background. He said that he would not dare to buy meat floss for his children after visiting the meat floss factory. I hope I can make more meat floss, especially pork floss. Because children don't l... ...
Pig liver soup with preserved vegetable
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
Qianjiang shredded pork
One afternoon in April, I really wanted to eat this stuff. I watched the pictures and practices all afternoon, intending to go home and make delicious food.
Stewed meat with Morel
It's the happiest thing to eat Morel in April
Baby's supplementary food: Braised egg with seaweed
The best complementary food for baby calcium
Clam, white radish soup, lily, tomato, scrambled egg
Among these small seafood, clams belong to the category that can't get much meat. But turnip and green vegetables have their own love . I like it very much. Although there is not much meat, it's delicious. Maybe a meal is almost always shelling,... ...
White radish cake
I bought radish two days ago and kept it in the fridge. I think of the burnt radish cake. It's better to move than move. I'll start right away. The ingredients are very simple. White radish and flour. Cut into shreds, marinate some water with sa... ...
Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell
Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Sucking fingers, spicy and big snail
In the middle of spring every year, the field snail begins to appear on the market. The meat is fat and delicious. It's also a delicacy in spring. Today, I'd like to make a spicy field snail that can lick my fingers.
Fried bean sprouts
The fresh bean sprouts are a delicious meal ～
