Fried meat foam with oatmeal, ham and cheese and red date porridge
Steamed stinky tofu with Yunnan flavor is very delicious. It's just often eaten for fear of getting burned. This time, it's steamed tofu in the same way.
I cook this dish at home on weekends. The chopsticks of my family will be finished. The delicious and tender taste will complement each other with oyster sauce. This dish will be used as my home dish later. It will be served frequently.
Everyone probably has a Coke chicken wing in their heart. This dish is simple and quick. It is especially suitable for Kwai Fu. But coke is not poured casually. It's too sweet and greasy. It's too little and not enough to taste. Only when the do... ...
I don't know why. I want to make delicious food as soon as I'm bored. Probably because the time spent on delicious food is full and sweet. The filling is made by myself. With the purpose of no added nutrition and health, I always feel that the h... ...
Fried eggplant with soy sauce is a very delicious dish. It's simple and delicious. Xinhe spring onion companion bean paste is very good both for cooking and dipping. The eggplant made with Xinhe and Cong's companion Douban sauce will be more del... ...
Bean curd with shallot. Dad's favorite dish with wine. Add a spoon of bean paste. It's also delicious. -
It's about the same as a sausage. It's just different ingredients. It's the same. Baomamas. You can develop your imagination. Just change the filling according to the process.
I'm too lazy to buy vegetables. Eating is to turn the only materials in my family into delicious food. A green onion saves the taste buds.
When my husband is on a business trip, he will help me bring back some cool condiments. This is exactly what I want. In his words, O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. Citronella drumstick. It tastes fragrant. The more the chicken is chewed, the more fragrant ... ...
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...