It's a good recipe. It's not greasy, but it's sweet, soft and delicious. But change the account number. I can't find the original collection. I spent three precious hours in the morning sincerely. Be afraid to forget in the future. Rely on memor... ...
For my mother
There are diabetics at home. The bread bought outside is always sweet. In order to make hemp eat healthy bread, I have studied it myself. I think that hand kneading is better than machine kneading. Of course, it is also full of my love for hemp.... ...
This bread is the second one I made recently that he likes. I went to Chengdu last week. I just came back last night. I didn't have time to arrange the menu. I made it for him the day before I went to Chengdu. I was afraid that he didn't eat bre... ...
There are a lot of homemade meat floss. I'm afraid it's broken. So I have this bread. I will teach you how to use the toaster to quickly rub out the glove film. Are you looking forward to it?
Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The birthplace of this kind of bread is Vienna. So in other places now, it is called Vienna bread. Danish bread actually ha... ...
I buy it every day. Sometimes I make bread by myself. I'm really happy.
When it comes to Christmas, no one is new. Christmas is always an atmosphere of joy. You can receive Christmas gifts from your friends on this day. Christmas is a traditional festival in the West. In late December every year, there are more and ... ...
Everyone has his own starry sky
On the way to baking, I jumped deeper and deeper
An unreliable memo. It's from Er Gou's mother. It's not suitable for Qingshan.
Today's recipe is the basic Danish bread provided by the famous gourmet @ mirror moon fish. Learn the basic version of Danish bread. You can easily make other Danish bread with stuffing. Let's see how to make super crispy Danish hand torn bread.
The recipe I brought to you this week is surprise bread. In fact, bread is a very interesting sandwich. Take out the inside of the bread and make it into a sandwich and then fill it back. This way, the surface is still a common bread. The inside... ...
I love my own bread...