Chinese Food
All Recipes
Steamed perch
I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...
Steamed vermicelli with garlic clam
A lot of shellfish seafood are suitable for steaming fans. If it's bigger, you can put a handful of fans on the shell to steam if you want to scallop. It's good-looking. Let's spread the small ones. There are no fans in the dormitory. Rice noodl... ...
Stir fried duck with fresh tea tree mushroom
In hot summer, eating meat is not only a little greasy, but also easy to get angry. But for meat eaters, how can you live a peaceful summer without meat. In fact, as long as you eat the right meat in the right way, you can not only appetizer and... ...
It's really delicious
The first bite of this dish. I want to eat all the dishes. It's so delicious. I really don't cheat you. A kind of Guoba meat was created by a famous chef in Harbin. Originally, this dish was salty. But in order to receive Russian guests and cate... ...
Preserved egg porridge (Kwai Chi quick Edition)
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
Barbecued pork
Barbecued pork is actually easy to make, and it will not fail. Make it by yourself. It's clean and sanitary, because you don't know whether the meat outside is good or not. I've tried two different parts of pork - tenderloin and streaky pork. It... ...
Stewed spareribs with preserved meat
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. It is made of tile. It is flexible in fire control. The casserole rice is also more delicious. The frag... ...
Spicy chicken gizzards
Spicy chicken gizzards
Grilled swordfish
It's healthier to eat saury with less oil
A simple version of Chaoshan seafood porridge, delicious in a few minutes
I don't want to spend so much time. It's easy to use the existing ingredients to have delicious food.
Exclusive secret system - Beijing sauce shredded pork
For the first time, it's so successful. Please praise me. It's super simple. It's delicious
Pickled radish
This is what my mother-in-law taught me to do. It's a perfect match for porridge every morning.
Fried shrimps
Fresh shrimps. It's delicious fried
