Chinese Food
All Recipes
Golden corn cake with shrimp and scallion
[4303] it's a story about the rounding up of corn oil and golden vegetables It's still nonsense, but it sounds more reasonable than yesterday. April 20, 2020
Old Beijing pie
Old Beijing pancakes full of childhood flavor
Bean curd with minced pepper and preserved egg
How to make a beautiful cold dish with simple raw materials? I will demonstrate the process step by step here. You only need to bring a little care and simple tools to make it.
Roasted rice balls with dried shrimps and meat floss
Sushi we have shared the practice of pattern sushi and reverse sushi roll before. Comparatively speaking, the production of sushi is more troublesome, and it is much easier to knead rice balls. Today, I'd like to share a delicious rice ball suit... ...
Pancakes with vegetables
My baby is a little picky about vegetables. But when it's mixed with pancakes, the baby likes them very much. It's also very fragrant with shrimp skin. Our family will eat this pancake at least twice a week.
Shrimp skin soup with white gourd and kelp (low calorie and healthy)
The combination of dried shrimps, kelp and mushrooms is a low matching version of seafood soup. The key is simple and convenient. As long as the conditions are good, it will be out of the pot in 10 minutes.
Dongbei fanbeiding wonton (original soup and sour soup)
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
Wonton
We all like to eat grains. From noodles, rice noodles, dumplings and wonton, we usually eat grains at noon every day. Let's wrap a wonton today.
Wonton in sour soup
Today, I'd like to eat a piece of meat in wonton's fridge. I don't think it's half a kilogram. So the amount of seasoning is based on the recipes put by experience. I've written that the amount of seasoning is appropriate. You can taste the amou... ...
Leek box
People who like leeks must know how delicious they are.
Two tips of leek box: making vegetable stuffing more fragrant than meat stuffing
If you buy a bundle of leeks to fry small seafood and don't want to have more leeks, you can brand some leek boxes. Originally, the family prefer meat stuffing, but they only like leek vegetable. No wonder leek has a strong fragrance (of course,... ...
Steamed dumplings with crystal three delicacies
The whole family likes to eat dumplings this season. There are lots of leeks in the garden. You can make dumplings with a few eggs. It's better than fried eggs with leeks.
Homemade tofu brain
Because of the epidemic situation, the people who sell tofu outside didn't open the door. But a few people like tofu at home. So they can only do it at home. It turns out that tofu brain is so easy to make. Ha ha. Let's make it together.
Simple quick hand version of preserved egg Kwai meat porridge
There is nothing like a bowl of hot and fragrant congee to comfort the early rising stomach. I'm tired of eating white congee. I want to have something different. So I think of preserved egg and lean meat congee. I know you don't have time to co... ...
Clam, melon and seaweed soup
Eat something light in summer. Sea people can't live without seafood. Wax gourd is good for water and moisture.
