Chinese Food
All Recipes
Glutinous rice large intestine
When I was a child, I saw grandma do it once. I helped to do it. This time the taste is very good. Write it down and do it next time. This time, it's much better than the local glutinous rice sausage in Taiwan.
Baby wonton
Little wonton babies love to eat. It's not clean outside. Make it by yourself. It's safe to eat.
Tofu with shrimp
I want to share with you the method of prawn tofu. The seasoning uses salt. The chicken sauce is very simple. It is suitable for frying, frying, braising, stewing, steaming, cooking various dishes and seasoning soup. It can be quickly dissolved ... ...
Spicy hot pot (next meal)
A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.
Shrimp wonton baby food
Because the baby is too young to eat seasoning. If adults eat it, they can put some salt, soy sauce and pepper powder in it.
Pork stuffing with white gourd
This is the steamed bun for my husband. He likes eating steamed buns best.
Chicken, vegetable, rice roll, baby's supplementary food micro class
Chicken vegetable rice roll reference age - 18 months + this complementary food combines rice, vegetables and meat. It's quite innovative. The baby will also be very interested in eating it. Not only delicious, but also nutritious. Rice and chic... ...
Crispy fried Asparagus
Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It has high nutritional value. Most asparagus made at home are soft. Many people don't know why. Think asparagus is not easy to do. Actually, the cooking method is n... ...
Shrimp skin and egg soup for baby's calcium supplement breakfast
I tried several times. This time it was quite successful. Let's discuss
Shrimp and smooth eggs - good ingredients are really good.
Big brother came to see me from Shandong. He brought a lot of seafood. Half a kilo of Portunus crab. 10 cm long prawns. It's all wrapped in ice by plane. In order to live up to the freshness of this material, I have been struggling these two day... ...
Shrimps with spicy skin
I went to the market and saw the fresh skin shrimp. I bought 2 jin. Start cooking.
Spanish baked egg
The descendant of the sun is coming to an end tomorrow. The ending of the Internet biography is too sad to bear. In the play, in addition to the handsome men and beautiful women, the most exciting part is the paradise hidden in the Mediterranean... ...
Shrimp with mushroom
Have you ever played Plants vs. Zombies? The big mushroom inside. A cute plant with a small body that can also shoot bubbles to attack zombies. My previous job was to produce yeast spores for a bakery. the big mushroom said. Then the little mush... ...
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
