Chinese Food

Wonton with seafood

My daughter is a snack. I eat at school at noon. Dinner can't be too rich from a health point of view. So breakfast is very important. I always like to change many things for her. The key point of wonton is the filling. In the past, I tried many... ...

Korean kimchi

I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.

Marinated shrimps with skin

Raw pickled shrimps - a popular raw seafood in the South and north coastal areas. It's not limited to shrimps. Fresh shrimps, crabs and clams can be eaten.

Broccoli, shrimp, rice, baby's supplementary food micro class

Reference age - 10 months + the ingredients of this stewed rice are shrimp, broccoli and rice. It is rich in cereal protein and animal protein. Double combination is more conducive to the absorption and utilization of baby. In addition, this com... ...

Fried dumplings with ice and vegetable

I'm greedy for dumplings at home at the weekend. I think it's time for me to make a big meal. I'm going to make a carrot dumpling. I didn't want to chop the stuffing. I thought of the juicer. So I began to squeeze. The vegetable dregs were used ... ...

Chaoshan oyster

Chaoshan flavor. It's famous all over the world. Oyster brand is a typical Chaozhou dish. It's full of color, fragrance and taste. At the entrance, the skin is crispy. The oyster like white jade is tender, smooth and delicious. It has a unique flavor.

Braised prawns

It's a prawn that's bouncing around. It's best to eat scalded prawns. The prawns that have been put for a day and a night are dead. So they are used for stewing. It's also delicious.

Not as good as the stuffing last Saturday

Nine point three This is a story of putting less flour and flour in the mouth, especially healthy dry the eyes, bitter tears and pretend to be very healthy Eat too aggrieved. Don't want to talk

Fried rice with shrimp

It's autumn. It's the season of shrimp and crab. There are more delicious dishes made of shrimp. But. How to remove the fishy smell of shrimp? There's a way. The shrimp line on the back of the shrimp is the waste that the shrimp has not been dis... ...

Shrimp and mushroom congee

Congee made of shrimp and mushroom. The taste of fresh mushroom will not be too strong. It will not cover the sweetness of shrimp. It's more refreshing, salty and fresh congee. Breakfast is very good.

Wonton with preserved egg

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Noodles with shrimp

A nutritious and colorful breakfast is full of motivation all day.

Prawn crawfish peel like this

It's just the end of the fishing season. It's the season for eating shrimp and crawling. Fresh shrimp crawling. Steaming across the water. Fat, tender, fresh and sweet. Refreshing and crooked rhythm. Actually speaking of shelling is not difficul... ...

Shrimp dumplings with three delicacies

Guandong boiled 711 no difference Edition

Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put... ...

Premium crucian carp soup

My daughter-in-law sucks her baby. Sometimes it's not enough. With this soup, my milk is gushing.

Shrimp paste

Stewed meat with mushrooms

I didn't like the taste of shiitake mushroom at first. It often appears at the table since the immunity has declined. Today, I'll have a more delicious way to eat Simple light nutrition. Also suitable for weight loss. Really delicious.

Scalded shrimps

Nutrition. Simplicity. A favorite dish for the whole family. -

Braised shrimp with Scallion

Today's stew doesn't mean to stew on fire. Today, we use the casserole to stew prawns. The taste is more q-shaped than that cooked in open fire. It is clear and sweet. If you have a chance, you can try it. It's really nice. If you want to eat sp... ...