Chinese Food
All Recipes
Chicken liver and shrimp balls
Ingredients and methods: shell three shrimps, half chicken liver, one green vegetable, chop the stuffing, add a little sauce wine and raw meal, mix well. 100ml chicken soup. After the soup is opened, put the balls to win.
Taste of sea, taste of mountain, seafood, vegetable and milk stew pot
When it comes to the nutrition of cooking, I always think of the little bean by the window. The headmaster asked the parents to prepare lunch please let them bring the taste of the sea and the taste of the mountain so that the children could not... ...
Pickles
My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...
Danish open sandwich
When fresh shrimp full of protein meets okra with chilli, bacon with smoky taste meets cucumber with little desire, tuna with classic Japanese cuisine meets avocado with forest cream in China, salmon with rare in water meets Kiwi with king of fr... ...
Bean curd with shrimp
Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked ... ...
Crispy Shrimp
Today, I went to the vegetable market and saw that there are some fresh and bouncing prawns. I bought some back. I made this crispy prawn for my baby. It's really delicious. Shrimp is a kind of aquatic food with high protein and low fat. It is v... ...
Rice with egg
Add love as a seasoning to your food. I hope you can feel it
Spanish Seafood Rice daily menu
The traditional Spanish Seafood Rice. The main characters are mussels, cuttlefish, shrimp, chicken or rabbit meat. The vegetables are usually green and red peppers, peas, tomatoes, onions, etc. These ingredients are not fixed. They can be replac... ...
Southeast Asian cuisine Niang, lalatsha, sun cat breakfast
The first time I bought Laksa sauce, I found a good way to eliminate the leftovers of the refrigerator at home. As long as we make the soup head of Laksa sauce, add all the things I want to boil in. We have frozen the leftover materials such as ... ...
Taro Cake
The taste of childhood
Stewed white gourd without water
It's the best time to eat hot food in rainy days.
Stewed wonton
Don't worry about what your baby eats anymore. This wonton stewed noodles is nutritious and delicious.
Tianjin flavor of shrimp gluten
My father always takes the spoon at home. I always thought my father's cooking was the best when I was young. Now I'm a mother, too. I want to record my dad's dishes. Learn. Make it for your family.
Pork floss, fresh shrimp, pork floss, pork liver powder, shrimp skin powder
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Stewed pot with three sauces+
This dish is a bit like Huang Jihuang's three juice stew pot. Ha ha ha ha. I personally think it will be better to eat. What I do at home will be healthier. I don't know how to put chicken powder and monosodium glutamate. It's also worth my face... ...
Noodle soup with shrimp and green vegetables
It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -
Shrimp and crab pot
Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...
Shrimp dumplings with emerald
My husband likes dumplings best. But I don't like dumplings, especially those with fat meat. So this dumpling was created.
Braised shrimps in soy sauce
The soup is delicious, nutritious and suitable for eating all year round.
