The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can ... ...
It's getting colder and colder. Have a bowl of hot and fragrant noodles.
I haven't sent out recipes for several weeks ~ this week's recipes fried in water ~
I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like wha... ...
I love the taste
I always like to eat shrimp. I used to buy frozen shrimp. But I always have doubts when I eat it. I don't know how long it has been frozen. And the taste is not so tender. Later, I just buy live shrimp and peel it myself. However, Baoma doesn't ... ...
It's been a while since the milk stew of the waiter arrived. I've been thinking about what else can I do except ordinary milk stew? Shopping in the supermarket is just the special price of spaghetti. Isn't it right to stew milk as spaghetti sauc... ...
Braised prawns scrambled eggs with tomato braised prawns (official account office worker's lunch) Kwai shrimp is really good at making delicious food. Braised prawns this fast food. It's a delicious food that shrimp control people must not miss.... ...
Growing in Jiangnan, river shrimp often appear in the memory of childhood Mom always has a way to make a different taste. Into the soup. Scald. Fry. Side dishes. Stir fry^_ ^Today, this simple sweet and sour river shrimp can be used as a snack. ... ...
As a seaside person, I don't eat seafood porridge many times. Often eat Chaoshan food outside. There are seafood porridge. I received ceramic cooker yesterday. I want to cook porridge for the first thing. I didn't expect to make such delicious s... ...
Lily thicken pot is the best dish in this autumn. It's delicious and can relieve the dryness in autumn.
I think it's delicious when I come to Henan. But I don't like ginger in it. Just copy it according to my taste.
Under the power of the autumn tiger, the weather in Guangzhou is still hot. But it's cool in the morning and in the evening. The weather is dry. It's easy to have the symptoms of lung hot cough due to the deficiency of lung yin. What kind of sou... ...
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Bean curd and brain fried dough sticks are good for this. Let's make pancakes with soymilk.
Break open the crispy shell. The shrimp meat inside is fresh and sweet. The fragrance of cumin and black pepper is endless. To be honest, I chewed the shell once. Welcome to the design kitchen of vegetables. You can have more communication with ... ...