Chinese Food
All Recipes
Shrimps with leek
The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -
Fast kitchen Thai style dongyinggong soup
It's a typical Thai dish. It's one of the world's ten famous soups. In Thai, winter shade means hot and sour. Kung means shrimp. Together, it's hot and Sour Shrimp Soup.
Stewed yellow croaker health pot
Functions and functions of yellow croaker 1 tonic yellow croaker is rich in protein, microelements and vitamins. It can effectively tonic human body. It is especially suitable for the weak and middle-aged and old people as a dietary therapy. The... ...
Just love the fresh steamed Beibei with sand tea
Arctic BeiDuo is eaten in the form of sashimi. It's as red as rouge on the crystal ice in the Japanese material shop. It's more like a row of girls dancing on the ice sculpture. It moves the tip of your tongue and melts the cold under her feet. ... ...
Stewed okra with shrimp glue
Okra has a unique taste. It has a unique fragrance and taste. Ordinary people may not be used to eating okra. But different methods make different flavors. Today, I brewed shrimp glue into okra and steamed it. It's very delicious. -
Tomato, cabbage and shrimp
Tomato is also called tomato. Tomato is rich in vitamin A, C and D. its acidity is caused by citric acid and malic acid. The nutritional value of tomato is very high. It contains many kinds of vitamins. It is 2-4 times higher than apple, pear, b... ...
Prawn tofu
My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...
Spring roll of shrimp
It's been a long time since the grass grows. It's also called spring roll. All kinds of rolls. You can roll whatever you like. I've eaten shrimp rolls in Thai restaurants before. I've forgotten the taste of birds. I'll give you a Chinese style s... ...
Toast pizza super simple baby healthy recipe
Honey, since the recipe gentleman updated the nutritious food of the age of one month, every day's stir fry and stew. Does the baby eat very happily? In addition to rich home cooking, I have more ways to satisfy my baby's stomach. Ha ha, today I... ...
Prawns with skin and dried fruits
After falling in love with passion fruit.
Shrimp and cabbage congee
I've done it several times. I'd like to share it with you.
Tomato and shrimp
How can a young woman forced to stay in Russia find Chinese flavor in a country where cabbage is more than meat?
Stewed shrimps with apple and blood orange
Recipes are experimental
Stir fried shrimps
White color and thin shell. Can't make me not love. It's just a small one. It's good to cook and eat, but it's crispy. Crispy. Oba said it's better to have a little wine. I've been wondering for a long time whether to take out the plum wine.
Vegetable and seafood congee
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
