Fresh shrimp is rich in high-quality protein. Shiitake mushroom contains many vitamins and minerals. It can promote metabolism and improve the adaptability of the body. They are all nutritious ingredients suitable for children. Make a cute shrim... ...
Delicious, fresh and simple food. It's really a dish that anyone can make. It's also a dish that can be served at the Party of relatives and friends.
It's a pity my hometown doesn't have the seafood wonton stew that I like to eat. Do it yourself.
In March, the wind began to spread the flavor of spring. Of course, there is no lack of spring on the table. Spring needs to be decorated with jumping colors. This colorful Vietnamese spring roll is for the spring table. The glittering and trans... ...
Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only tas... ...
Little sesame tried to add this auxiliary food for the first time in eight months. She fell in love with it after the first taste
Fried rice with pineapple is a favorite meal for children and big friends. Pineapple with sour, sweet and sour taste, with all kinds of vegetables, sliced shrimps and ham, is integrated into rice. It takes over my taste buds.. Black rice and pin... ...
Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
In my memory, my mother made fried shrimp pancakes for the first time. Greedy, I circled around the stove. I was too busy to put them into my mouth when I was just fried. It was too hot to spit them out. I felt that shrimp pancakes were the most... ...
Come on. Let me take you home in spring