Chinese Food

Shrimp and corn dumplings

Fried lotus root in Hubei Province

Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is mo... ...

Stir fried shrimp

Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.

Baked shrimp with tomato

I like shrimp very much. This time, I improved the following method. It combines the method of spicy shrimp and tomato shrimp. It has a unique flavor.

Dumplings with pork and fennel

Fried squid and shrimp

My favorite dish in college. My friends love it. It's a delicacy in my memory. Every time I make it, I'm filled with emotion.

Fried rice noodles with shrimp

Baby Crystal Shrimp Dumpling

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Stewed wonton in chicken soup

The local chicken brought by the neighbor made chicken soup. There was meat filling at home. It was wrapped with wonton stew.

Shrimp crystal dumpling

Shrimp dumpling is a traditional snack of Guangdong teahouse restaurant. Cantonese people always have shrimp dumplings when they have morning tea. Good shrimp dumpling skin white as snow dumpling skin thin as paper translucent. The stuffing in t... ...

Fried broccoli with shrimp

Pumpkin with shrimp

A plate of super luxurious five-star seafood spaghetti

This dish of spaghetti uses so much material that it explodes. After the pasta is cooked, add garlic and stir fry to dry the water. Get to this little skill. The taste level is instantly enriched. Just take a bite. Minutes to finish all kinds of... ...

Sea and land pizza

Shrimp with emerald ring

Shrimp with green melon

I've always been fond of prawns. Today's way is suitable for those who like lightness.

Authentic Spanish Seafood Rice

I had a Spanish seafood meal in Sanlitun a few years ago. I can't forget it. This dish is because I miss my mother. She's traveling in Spain. I can't go there. I'll feel the taste of Spain at home

Fresh shrimp, vegetable, tofu, cake, baby's supplementary food micro class

The fresh shrimp vegetable tofu cake refers to the age of more than 11 months. Today, we make a finger bar for babies to supplement calcium. The most common calcium supplement food is used for food ingredients. There are eggs, shrimp meat and to... ...

Shrimp with pepper and salt skin

[Thai classic seafood fried rice with pineapple]

Thai fried rice with pineapple is a classic dish in Thailand. The method is simple and the taste is sweet. April is the seasonal season of pineapple. It's used to cook sweet and seasonal food. It's used to travel while eating. It's the first cro... ...