Chinese Food
All Recipes
Shrimp with pepper, salt and skin
The desire to eat prawns is fulfilled. My family is a kitchen killer. I don't know that prawns can be so delicious again
Steamed rice with eggplant and egg
I didn't know until I made an egg bun. The original tomato sauce made by myself can be so delicious. It's dozens of streets away from all kinds of commercially available tomato sauces. The sauce can be made a little more and refrigerated. It's t... ...
Vietnamese shrimp rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...
Glutinous rice roll
The glutinous rice roll is my favorite breakfast when I live in Zhanjiang and study in primary school. I have to eat it every two or three days. Now I come out to work. I haven't eaten the taste of the previous 4 glutinous rice rolls. I can't fi... ...
Delicious stir fried noodles with five blessings
I love all kinds of fried noodles. This kind of fried noodles is full of ingredients, rich in flavor and excellent. It's not enough to make a big one. Let's do it together.
Braised shrimps with lily and asparagus
The freshness of shrimp, the sweetness of lily, the crispness of asparagus are just a little fresh in spring. Asparagus was introduced to you before. It has the reputation of king of vegetables. It has a high nutritional value. Lily is used for ... ...
Shrimp cake with golden horseshoe
I like horseshoes and shrimp best. I don't know what kind of ghost it is to mix them up. Let's do it today.
[calcium supplement childhood favorite] fried river shrimp
When I was 13 cm older, my favorite fried shrimp and stewed spareribs when I was a long man. I didn't need calcium tablets. Natural calcium supplement \ ^ o ^ /
Pan fried crawfish
There are too many crawling shrimps at home. We have to eat them vigorously.
Chongqing spicy pot
Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...
Italian quinoa low fat salad
I always like quinoa, a low-fat and nutritious food. When I can't sleep at night, I always like Taobao. Now when I get it, I make this low-fat and healthy diet.
Vegetable pot paste
My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted
