Chinese Food
All Recipes
Dried shrimps with mushrooms
For my dad, who doesn't like seasoning his baby's diet, he always tries to get inspiration from the taste of natural food. Mushroom is used as a natural seasoning in many of my recipes. The flavor factor of dried mushroom will be fully released ... ...
Spring leek box with shrimp
Shrimp is more enjoyable Mei No Mei People will scoff
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
Leek and egg pie
Spring is the season when leeks are fresh on the market. It's better to bake a few plain pies. It's Crispy on the outside and tender in the inside. Don't mention how delicious it is. -
Vietnamese spring roll
The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island
Fried Canadian Arctic shrimp
Canadian Arctic shrimps are produced in the Arctic Ocean and the cold waters of the North Atlantic Ocean. They are q-shaped. They have three tastes: fresh, salty and sweet. Fried shrimp is a famous dish in Hangzhou. It was originally cooked with... ...
Fresh prawn Mixed Vegetable Pizza (without oven version)
Mom Jiao said before. Cake is a very convenient type of complementary food. It can not only mix all kinds of dishes, ensure comprehensive nutrition, but also is a good finger food. It can help the baby learn to eat independently. So. When mom pe... ...
XO Sauce
I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...
Fried cucumber with shrimp
Cucumbers are the season and so are river prawns.
Chaoshan noodles (bread machine version)
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
Shrimp bun
I like to make some small things when I'm at home in summer vacation.
Enjoy Thai cabbage, curry and shrimp at home
It's estimated that many people like curry as much as I do. And Curry Shrimp is the signature dish of Thai restaurant. However, a share of Curry Shrimp is generally around 70 yuan. And usually there are not many shrimps. So as long as you learn ... ...
Wonton wrapped
I don't know why. I want to make delicious food as soon as I'm bored. Probably because the time spent on delicious food is full and sweet. The filling is made by myself. With the purpose of no added nutrition and health, I always feel that the h... ...
Nutritious and delicious slimming soup
Spring always makes people daydream. Everything has become so beautiful. Match it with a bowl of fresh soup. It's delicious. This kind of light soup is still delicious after drinking. It will linger for three days. The most important thing is th... ...
Shrimps with green beans
It's spring. I always want to eat some green vegetables. It seems to be the right time.
Fried prawn with soy sauce
I believe many people like fried noodles with sauce. The sauce in it will make you have a big appetite. The slight sweetness in the salty flavor will make you have endless aftertaste.
