Skin shrimp. It's called crawfish here. My husband bought 2 jin. I picked the bigger one for steamed. The smaller one for fried shrimps.
The two children in the family always try their best to change their ways to eat. Today's off. There's a little time to get some details.
The temperature rises in spring. It's obvious that the weather is dry. My baby and I have a slight sore throat and dry throat itch. Recently, we found that the baby who is on fire is not a few loofah. I used them with appetizers, easy to digest ... ...
It's time to eat spring bamboo again. I bought some and tasted fresh food. It's good for eating spring bamboo. It's low in sugar, starch and fat. It's also a good diet artifact. It's nutritious. It's also good for invigorating the spleen and app... ...
Kwai pizza for children over one year old
Spring comes so gently. Spring in the South has the flavor of spring. The flowers are blooming. The grass is green and covered with the earth. The northwest sky still can't feel the warmth of spring. It's still so cold. The weather is back to wi... ...
Seasonal seafood. The favorite is original. Simple way. But it's very delicious.
In addition to eating directly, Arctic shrimps are more delicious.
Another year when Chinese toon comes, there is a new way to eat it every year. ପ
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
We need to eat some fresh food in spring ~
It's all about licking your fingers. It's so fragrant.