I like peas since I was a child. It's very fragrant. Add some shrimp. Add some chopped green onion. yummy.
My family likes shrimp ~
It's for babies. I didn't put salt in it. Older kids can put some properly.
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house ... ...
I've always wanted to eat red oil. I'm too busy to work. I originally said that I can't help myself today. Please ask the running company to help me purchase food materials. I'll sell out the hand copied skin in the evening. I can only make do w... ...
It's been hot recently. There's no appetite for anything. I've been racking my brains to eat two more for my children
The soy sauce aroma of fried noodles mixes with the delicious seafood. Cover the eggs with loose hearts, sprinkle with Qinghai moss, prick the egg yolk and wrap the noodles. You can't stop eating chopsticks.
There's nothing wrong with eating more seafood.
With only one electric cooker, I need to learn to smile when eating noodles every day
When I went out to play, I ate this dish. All of a sudden, I was surrounded by brush my card powder * \ (^ o ^) / * so I decided to make it for my family. Thai food. Fish sauce is indispensable. This recipe is a home-made version, so there is no... ...
Simple materials to make high-end atmospheric breakfast. Not inferior to big hotels. Mainly nutritious and delicious
No spicy, no summer ~ spicy, fresh and fragrant. Magical utensil for dinner ~
The most difficult way to make sea cucumber is to soak it. I haven't tried it once. I've fainted just listening to the process. So go directly to Yide Road, Guangzhou. Buy sea cucumber and shrimp with good hair. Save money.
The famous dishes of Suzhou pine and crane tower can be eaten at home ~ ~
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...