Chinese Food
All Recipes
Sauteed shrimps with green beans and pumpkin
The trouble is to peel shrimps and draw lines. Original by chef Liu
Shrimp with white gourd
The winter melon is cold and sweet. It has the effect of clearing away heat, promoting body fluid, eliminating heat and tiredness. So it is suitable to take winter melon in summer. Winter melon is also a variety of cooking methods. With winter m... ...
Spicy prawns
The shrimp is warm. It has the effect of appetizing, detoxifying, phlegm removing and milk removing. When you want to eat spicy, you can come to a pot. You just need to prepare the materials and stir fry them. It's very convenient. The shrimp me... ...
Leek box
Once a week
Eliminate excess cholesterol in the body
It's the most common fruit in the fruit shop. It's a good thing. It's a natural master of stuffing to eat more avocado. Oleic acid is a kind of monounsaturated fat contained in avocado. It can replace the saturated fat in diet and reduce cholest... ...
Shrimp cake
In fact, I saw this dish when I was eating hot pot. I made a delicious shrimp cake, pure shrimp meat and lollipop with a try attitude. Just do it carefully. Every dish is so perfect for me.
Noodle soup / fried noodles
If you want noodles, do it yourself.
Rice with egg
BaoFan is a kind of common traditional food. Because eggs are rich in protein, convenient and delicious, it is widely loved. When making an egg bun, you can add some favorite vegetables. It can not only improve the nutritional value, but also in... ...
Steamed prawns with minced garlic and vermicelli
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a home-made dish of steamed shrimp with minced garlic and vermicelli. It's simple. It's delicious. It's easy to burn without frying. It's also more delicious than ordinary cooki... ...
Taste of taro in Minnan salty rice (no monosodium glutamate)
Childhood mother's taste. There's a kind of warmth called rural flavor
[original] Thai Style Chicken Curry with shrimp
There is a chicken rice shop in Hainan near the company. They eat it at noon almost every week, especially the chicken rice with green curry. The taste is unique. At the end of 2016, I went to Thailand for a self driving trip. I specially tried ... ...
Fried noodles with beef
Fried noodles with beef balls, carrots and carrots are the traditional Chinese snacks popular in the north and the south of the river. Generally speaking, they refer to two kinds. One is fried noodles, and the other is fried flour. Fried noodles... ...
Salmon Sashimi with sushi in hand
Making sushi is a happy thing for every material lover.
Wonton with pork and onion
Wonton is a famous snack in Guangdong and Guangxi. It comes from the wonton in the north. Because the pronunciation of wonton is similar to that of Cantonese wonton, and it means one bite at a time. So the southerners call it wonton. There is al... ...
Braised shrimps with water bamboo
There's an episode on the tip of the tongue that recommends stewing water bamboo with shrimps. The tender water bamboo is adorable and fat. Wrapping the dried shrimp seeds with a strong taste of river fresh makes people stir up. This is a typica... ...
Fried shrimps
It's a hot summer day. It's the season for a glass of ice beer with crayfish or fried shrimps. It's refreshing to relieve the heat and fatigue of the day. However, the process of cleaning crayfish is time-consuming and laborious. If it is not a ... ...
Korean pickled radish
This pickle has a very strong taste and a unique Korean flavor. -
