I just found out that I was pregnant. I had the feeling of being a mother for the first time. I was excited and nervous. Nutrition supplement around the pregnancy is the most important thing. Folic acid, DHA, calcium, iron and zinc. I made fried... ...
Love Kwai: breakfast is simple and fast. Ingredients can be collocation with your favorite. Breakfast is served with porridge or milk. The kids love it too.
There are gods at home. They like dumplings, all kinds of fillings and all kinds of packages ✌✌
The starting time of complementary food addition should be 46 months. It should start at the earliest 4 months (i.e. the 5th month). Even if breast milk is very abundant, add complementary food after 6 months. Early addition of complementary foo... ...
Porphyra is rich in nutrition. Its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first in all kinds of vegetables. Therefore, Porphyra is also known as nutrition treasure house . It is rich in super soft crude ... ...
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
The nutrition of this lotus noodles is also very comprehensive. I used cod, rape, tomato and flour. There are rich DHA, vitamin A, vitamin C, vitamin E, lecithin and calcium, iron, zinc and other nutrients. The noodles are easy to taste, delicat... ...
Braised prawns. This is my favorite prawns. You can peel two prawns and have a whole bowl of rice. It's so fresh that you can't help swallowing even the shells.
Sweet and sour tomatoes and sweet and fresh shrimps. This is a good partner on the ingredients. I don't know when to start. The bad guys always try to break them up with the rumors of food match. This not only makes the tomato prawn cry in the t... ...
The first snow of this winter. Simply make a Seafood Hotpot. Family sit together and enjoy the warmth of winter ~ -
Hot pot is very popular in cold winter. A family or a few friends sit around, chatting and enjoying the hot food. The cold in winter does not drive away. The hotpot ingredients I made today are ordered in HEMA. They arrived less than half an hou... ...
Shrimp dumplings made of lean prawns and leeks
I'm at home this noon. It's cold. Now I think it's the warmest thing to eat hot pot. So I made a man's hot pot with the casserole. If I like cheese, I'd better come to a Korean army hot pot.
There are two frozen tomatoes at home. It's just like making a tomato bottom when I think of eating hot pot. With some of their favorite vegetables. With a casserole, a pot of delicious hot pot is made. -
Anyone can make fried rice with eggs. But with onion, it's not so delicious. With krill and shrimp, it's full of energy. A bowl of rice solves the baby's bad habit of not eating vegetables. Onion can be put into fried rice to enhance the baby's ... ...
Shrimp has a high nutritional value. Its protein is several times or even dozens of times that of fish, milk and eggs. Shrimp is rich in calcium, magnesium and vitamin D. vitamin D can promote calcium absorption. It is a good food for the elderl... ...
People have the custom of eating radish in winter. In cold winter, radish stores nutrients in fat roots for winter. It's fat and juicy. But radish itself has a special taste. It can't be completely removed even after cooking. At this time, the s... ...