【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white... ...
I made a pot of nutritious and healthy porridge for my family by using the only ingredients at home.
Today's shrimp is very soft and tender. It's more suitable for babies who have excessive argillaceous auxiliary food to solid food. They can be eaten from 8 months to 24 months. With the baby's teeth getting better and better, the requirement of... ...
The post-80s may remember eating a snack called Mimi shrimp strips when I was a kid. Anyway, I didn't eat less when I was a kid. Now I have children. What I care more about is food safety. So I always dare not let children eat snacks outside. Bu... ...
It's nice to see the shrimp marinated with ancient wine. You can try it. Eat it raw, but it's absolutely safe. There is no picture for the steps. Brain toning is good
If you have rich ingredients in your home, you can also change a variety of flavors. For example, add small silver carp, minced meat, cabbage, zucchini and so on. It is absolutely suitable for everyone to have a big brain hole and play freely. I... ...
My girlfriend likes to eat maocai, spicy hot pot and so on without eating anything else. This time, I came from Shanghai to cook for her by myself (spicy hot pot) and cook for love.
Kunbo casserole mustard (casserole) Chaoshan is (spring casserole) for beautiful tableware. I can't move Kunbo casserole. I'm amazed. I really don't have immunity. I started one right away. Kunbo casserole can be air roasted. It meets the EU foo... ...
Soak the wrasse shrimp in water. Boil the water. Put in the pot. Put two spoons of salt. Wait for the shrimp to change color, cover and boil for about five minutes. It's OK - super simple.
Today is Sunday. It's a time when everyone doesn't have to go to work. Friends and colleagues come to the house with children to have a party. At this moment, the house is really bustling. Apart from the bustle of the party, the food reception i... ...
Curry is a compound seasoning made up of turmeric as the main ingredient and a variety of spices. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, potato, cauliflower and soup, etc. Curry is an essential seas... ...
I'm so happy that I can get the trial of Anji curry. It's really convenient. At home, I can eat curry which is comparable to Thai restaurant. Super dinner. Although it's a little spicy, the girl who usually doesn't eat a little spicy actually ha... ...
Lainiao shrimp is also known as skin shrimp. Different places have different names. Jiaoyanlainiao shrimp is a very famous dish in Guangdong. Many restaurants have it. You can make it at home. It doesn't taste worse than the restaurant.
Tang Bao has been using it for so many years, but still can't let it go. It's simple and delicious. It's nutritious. It's so nice to have a small pot in the cold winter.
It's the first time to make this Sha Cha noodles. It's delicious.