Chinese Food
All Recipes
Loofah
Luffa is cold, cold and sweet. It has the functions of relieving summer heat and promoting intestines, dispelling wind and phlegm, cooling blood and detoxifying, promoting qi and removing blood stasis, etc. it can also help the parturient to giv... ...
Hong Kong Style Crystal Shrimp Dumplings
What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...
Spiced calcium pot
The rice is smooth in nature and sweet in taste; it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing the five internal organs, promoting blood ... ...
Prawns with bamboo sticks
Shrimp is one of my favorite foods. Once I had shrimp with bamboo sticks in the restaurant, I wanted to make it by myself at home. There are many prawns on the skewer. Compared with that, there are few prawns in the restaurant. It's better to ma... ...
Chinese wolfberry, radish and shrimp soup
White radish. There has always been a folk saying that radish and ginseng in October. It shows that autumn wind together is a good time to drink white radish soup. White radish is rich in calcium and vitamin C. It has less calories and a lot of ... ...
Fried shrimps in three colors
Fresh shrimp is rich in minerals such as potassium, iodine, magnesium, phosphorus and many vitamins, especially astaxanthin, which is the strongest antioxidant found at present. Therefore, shrimp is a very beneficial food for human body. This is... ...
