Chinese Food
All Recipes
Leek box
Leek box, originated in Northeast China, is a pasta snack. I don't know if everyone in the North likes to eat pie. Or if everyone who likes to eat pie likes to eat leek pie. Just like some people say that delicious dumplings are not enough. Peop... ...
Fried prawns with Loofah
Some people don't love Luffa because they love it. But I personally like eating loofah. The most common thing to do at home is to stir fry clams with loofah, or thin meat soup with Loofah. Actually, loofah itself is close to the fresh taste of s... ...
Longjing shrimp with elegant color
Longjing shrimp is cooked with fresh river shrimp and new tea picked before and after the Qingming Festival. Shrimp is white, fresh and tender, tea is green and fragrant, color is simple and elegant, taste is unique, taste is clear and appetizin... ...
Finger sucking shrimp balls
Buy the crawfish. Soak it in light salt water for about 30 minutes. Rinse it with fresh water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold the back of the crawfish while brushing i... ...
Stir fried shrimp with celery and Lily
[stir fried shrimp with celery and Lily] good nutrition - shrimp - high protein food. It is rich in nutritional value. There are a lot of fat, microelements (phosphorus, zinc, calcium, iron, etc.) and amino acids. It also contains hormones. It i... ...
Hangzhou traditional snack - cat's ear
Cat's ear is a famous Hangzhou traditional snack. It is a little pimple shaped like a cat's ear with its thumb. Cat's ear. It was originally the imperial snack of the Qing government. More than 70 years ago, the pastry master of Hangzhou Zhiwei ... ...
