She said, Mom, I want to eat spaghetti. Derek, 24 filial piety mother immediately act.
In Chinese folk custom, it's an important feast which can't be replaced by any delicacy of mountains and seafood to eat dumplings on New Year's Eve.. The most common Chinese chive stuffing means long-term wealth, because long-term means long-ter... ...
When I feel the first warm sunshine in the winter morning, I will stretch, get up, open the curtains. It seems that I have forgotten that this is winter - open the music. Walk into the kitchen. Open the happy time of the day - I am a yoga coach.... ...
As Xiamen doulao is known as shrimp slip, it has become an indispensable delicacy in hot pot dishes. It can taste the delicious shrimp and save the trouble of peeling the shell of shrimp. It's better to simply throw it into the pot. When it floa... ...
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Today, I went to the market and saw that the size of the shrimps was even. I bought a lot. It's packed in the refrigerator. Wit is like me. It can be eaten for more than one month in the freezer. In the defroster, bring it back to the boil. The ... ...
My children like shrimp dumplings. They are crystal clear like works of art. It's not cheap for 6 yuan each. I had a good time with dough. I'd like to challenge the more difficult shrimp dumplings. To make shrimp dumplings, we need to use clear ... ...
With the new good corn dumpling powder, you can make the golden dumpling skin Q to play hard. The filling is sweet. -
I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -
It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -
There must be preserved eggs. Otherwise, the soup will not be fresh.
A late night in winter. What do you choose? I choose seafood porridge. You can eat two mouthfuls of porridge to warm up your body. You can also peel a shrimp for a long time. Love seafood porridge. It's the night after watching live with my best... ...
After the small sea white shrimp is fried, it's crispy outside and tender inside. It's light sweet and delicious. It's absolutely a good calcium supplement.
[3206] it's a story of crazy exploration on the edge of collapse to stabilize others and slowly come Ah ah, QAQ January 14, 2019