Simple, delicious and fragrant
Simple. A delicious dish with face.
There's a Japanese tofu left. It's not enough. Add some shrimp, asparagus and salted egg yolk. It's good to make a soup. -
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
I'm free today. I'll make dumplings for the children. Of course, I have to share them. I was supposed to upload notes. No way. I still want to share them with you.
Learn how to roll dumpling skin ~
Vietnam spring roll is crystal clear. The spring roll made is very beautiful. Wrap up the ingredients. It's easy to operate. The ingredients are mostly raw food, boiled water. It's necessary to lose weight in the fat reducing period. Common ingr... ...
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...