Today, I'm going to teach you fairies and Xiaoshuai pot to make a very magical dish - braised prawns. Why do you think it's magical? I found that - first of all, this dish is very good. The kitchen white can be as good as the restaurant chef. Wh... ...
It's a white and generous appearance. It's super good-looking everywhere. Built in baby food. Children's favorite. Cantonese, Sichuan, Hunan, Zhejiang, stir fry, Western food and more than 2000 recipes. Kitchen Xiaobai doesn't have to worry abou... ...
It's useless to buy fresh shrimps for pizza. The rest is fried shrimps to make breakfast for my son. As a result, my son's prawns are not very interested. Let me take a picture of the recipe with these left.
Today's regimen is coming, except for watermelon. What do you think is the best food to relieve summer heat? Bring this fresh and heat relieving soup of prawns, kelp and tofu into your bag.
It's both the beauty school and the strength school. Justegg vegetable eggs meet the nutritional needs. It's low-fat and low calorie. It's also delicious. It's suitable for all ages. Isn't it great ☺️☺️ The ingredients have their own taste. The ... ...
The reason why I like fried shrimps with oil is that they are easy to operate, tender and delicious.
It's getting hotter and hotter every day. I like to eat some fresh and non greasy food. I went to the morning market to buy shrimp and organic cauliflower. With tomatoes, it's nutritious and delicious -
In summer, it's the time to eat loofah. It's more nutritious with shrimp It must be high calcium, high protein and low fat food that is not fat -
Braised prawns
Different collocations
Awesome weather. Baby doesn't like eating. she bought her favorite prawn. She cooed her double lobster porridge on her prawn. She served congee to her baby every day. She also needed a powerful complementary tool. Today, she used the new BB's pa... ...
It's taught by my father. It keeps my father's taste.
On a whim
Dear friends. Long time no see. I miss you. The old cat has been living for nearly half a year. He is in a hurry. Although he owes money for half a year, he has come to publish the recipe. Now he is in the process of making up the work. Well don... ...
I like fried River prawns. The big and satisfying dish in the hotel is valuable. It's cheaper and better than the restaurant's. Of course, it's only for comrades who have their own foundation in cooking.
In summer, it's the season for kiwi to be put on the market in batches. A stir fried kiwi is easy to make and delicious. Adults and children like it -