Chinese Food
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Thai hot and sour soup Kwai Tai
Because of the high value of the face. The high value of the face is the high value of the face
Scalded shrimps for diet
Delicious food that can be made on zero basis A little setting is the highlight
Easy to learn prawns in tomato sauce
I love shrimp very much since I was a child. The most my parents make is braised pork. But as time goes by, I'm tired of it. This time I made a tomato shrimp. It's more appetizing.
Braised prawns with finger sucking
A beautiful love story
Spicy shrimps with skin
This dish is easy to learn
Stir fried shrimps with asparagus
I like eating asparagus. I like the green color. It looks like bamboo. The asparagus in spring is fresh, tender and sweet. It has the taste of spring. It has the taste of grass. It also has the color of green spring. It's delicious how to make i... ...
Fresh shrimp and asparagus
May is the most tender season for asparagus. With the fresh shrimp rich in calcium, a simple and nutritious delicacy is most suitable for office workers.
Fried shrimps with oil
Skin shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning ... ...
Fried shrimps with white gourd
Winter melon and shrimp are the best match. Especially with the hot fried fresh dew. The taste is more delicious. -
Braised prawns
The shooting site is quite orthodox. How orthodox is it? Little guest xiruiyi is sitting at his desk. Everyone on the scene seems to see Secretary Dakang when he was a child. I said. Write down what do you want to be? Write whatever you like. Th... ...
Braised prawns
There are hundreds of ways to stew prawns. Mine is the original way. The attractive color is the natural color. Never add any seasoning. The ingredients are simple. Like is the best way. I'll write down what I've done. You can have a try if you like.
Braised prawns with Wuqi oil
Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
[private dishes] braised prawns with finger sucking oil
The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...
Spicy shrimp
Spicy, spicy, fragrant
